Ginger and Rose• Coconut Mylk Vegan Chocolate Bar • 54% Cacao- Endorfin Foods
Winner of Multiple Medals at the 2017 International Chocolate Salon Awards:
Most Unique (Silver)
Best Chocolate Bar Overall (Bronze)
Best Ingredient Combination (Bronze)
Best Taste (Bronze)
This silky smooth coconut mylk chocolate bar starts with a delicate touch of rose and slowly gives way to a spicy, invigorating kick of fresh ginger. The balance of floral aromatics and warm heat paired with our signature coconut milk chocolate bar leaves one both satisfied and yearning for more.
Ingredients: Cacao*, Coconut Sugar*, Caramelized Coconut*, Cocoa Butter*, Ginger*, Essential Oil of Rose*
All of our organic vegan chocolate bars are crafted with care & integrity in Berkeley, California using ethically traded cacao, coconut mylk, and coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is approved for vegan, paleo, and/or whole foods diets. All of our chocolate bars are dairy free, soy free, gluten free, agave free, GMO free, and never contain refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable/recyclable materials for 100% of our packaging.